Programme

Tuesday September 9

Smart farming

Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food. As climate pressures mount and regulations evolve, this session offers a valuable opportunity for food and beverage professionals to explore practical, future-focused solutions at the farm level. From robotics to regenerative systems, we spotlight how innovation is helping reduce emissions, cut costs, and build stronger supply chains from the ground up.

Topics include:

• How policy and regulation are driving sustainability in food and agri – with ING’s Thijs Geijer
• Are autonomous tractors the key to lower-impact farming?
  
• Kraft Heinz and the future of tomatoes in a changing climate
  
• Nestlé on cocoa’s climate crisis – and what comes next for sustainability
  
• The real-world impact of AI and robotics on crop health and resilience
  
• Oishi on vertical farming’s persistence
  

Tuesday September 16

Circular processing

From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused. With insight from global brands, pioneering researchers and circular economy experts, you’ll discover how smart systems and tech-led innovation are reshaping what’s possible on the factory floor.

Topics include:

• Heineken UK on cutting waste from orchard to cider mill
  
• Upcycling citrus and berry waste – a new breakthrough in action
  
• Meet the start-ups creating value from food side streams
  
• Inside the Upcycled Food Association – with Amanda Oenbring
  
• How AI is driving greener, smarter food systems

Tuesday September 23

Packaging and labelling

Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance. This session explores how forward-thinking brands and packaging experts are reimagining materials, messaging and systems to reduce waste and boost impact. From connected packaging to cutting-edge design, learn what’s next for packaging that performs across the value chain.

Topics include:

• Mars’ Kind Snacks on sustainable packaging innovation from the inside out
  
• Connected packaging that cuts waste and tells a story – with Appetite Creative
  
• Real-world case studies showing how packaging can drive circularity
  
• Conscience vs cost: Balancing consumer needs
  
• What will we be eating – and how will it be wrapped? A look at food tech’s future