Positive Nutrition: Healthy Innovation for the Mass Market
22-25 March, 2021
Online on FoodNavigator.com
Demand for better-for-you options is on the up-and-up as shoppers link good diets to good health. 22% of European consumers report following a sugar restricted diet while 60% say they now avoid artificial colours and flavours.
Meanwhile, the public health implications of high fat, salt and sugar diets are significant. Regulators are becoming increasingly interventionist. From advertising and promotion bans to restrictions on placement in-store and front-of-pack labelling requirements, the heat is rising.
The challenge facing food innovators today is how these health trends can move beyond their current niche and translate to the mass market. What areas resonate most with consumers? And how can manufacturers make the most of the opportunity?
The FoodNavigator Positive Nutrition Summit will seek to answer just that. Over four days and eight broadcast sessions, we will bring you a series of lively and interactive presentations and panel debates.
Content is built around eight strategic pillars that will be crucial to delivering positive nutrition strategies, from plant-based to wellness ingredients, fortification & reformulation, clean label and active nutrition. With a top line-up of speakers - including the likes of Danone, Kraft Heinz and Unilever – we will profile cutting-edge approaches to innovation and seek out development whitespaces.
Check out our detailed programme to find out more about each of our eight broadcasts. Attendance is FREE but pre-registration is required. Click on the button to register today.