Our Hosts
Katy Askew
FoodNavigator
Oliver Morrison
FoodNavigator
Flora Southey
FoodNavigator
March 16 | 3pm CET
Plant-based potential: Innovation, diversification and new protein sources
Carole Bingley
RSSL
Olivier Chevalier
BENEO
Isa Fernández Farrés
Heura Foods
René Floris PhD
Division Manager Food
Tammy Fry
The Fry Family Food Co
Susan Gafsen
Pep & Lekker
Paul Hart
Elm Lea Partners Ltd
Moritz Kieswetter
NEXTERA® by Solina
Nagesh Manepalli
FutureBridge
Dr. P.K. Newby
Food Matters Media
Jenny Tallberg
Avena Nordic Grain Oy
Benoit Tavernier
BENEO
March 23 | 3pm CET
Eat yourself well: Gut health and immunity
Ross Austen
MOJU
Alon Chen
Tastewise
Hannah Crum
Kombucha Kamp
Dr. Ashok Dubey
Tata Chemicals
Anthony Finbow
Eagle Genomics Ltd
Sameer Vaswani
Prodigy
March 30 | 3pm CET
The future of clean label? Naturally healthy functional formulations
Amanda Argent
Soupologie
Daniel Haley
Ingredion Incorporated
Daria Nalewajek
SweeGen
Alex Rowberry
Kantar
Marie Roy
Cereal Partners UK
Stuart Walsh
OHMG Brands
Lauren Woodley
Birds Eye
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