APAC Programme

The Positive Nutrition Interactive Broadcast Series covering APAC will be over three weeks on March 15 and 29 with each broadcast lasting 90 minutes. Topics will include Healthy formulation: Enhancing texture, flavour and mouthfeel and 'Better-for-you' beverages: From functionality to sugar reduction.

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  • Tuesday March 15, 2022 | 3pm SGT

    Healthy formulation: Enhancing texture, flavour and mouthfeel

    Consumers in APAC increasingly say they want healthier options, but equally they are not willing to compromise on flavour, texture and mouthfeel. In this edition, we'll be assessing the latest innovations across a whole host of categories, from healthy snacking to functional foods, and bakery to plant-based NPD to examine how the industry can formulate, reformulate and fortify to create better-for-you products that simultaneously appeal to the senses.

    View the Agenda

  • Tuesday March 29, 2022 | 3pm SGT

    'Better-for-you' beverages: From functionality to sugar reduction

    From less sugar and natural colours, to added functionality, and local ingredient innovation to limited editions, Asia's beverage industry is increasingly innovating and diversifying to deliver growth. As some consumers shy away from beverages that are perceived to be unhealthy, we'll be shining the spotlight on the companies that are creating more functional products, beverages with reduced sugar, and those appealing to growing demands for natural products, as well as drinks that aid active lifestyles.

    View the Agenda

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The Positive Nutrition Interactive Broadcast Series is FREE to attend but pre-registration is required. Don’t miss out on informative presentations, engaging panels discussions, live interaction and on-demand content, REGISTER today.

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