Americas Speakers

The Positive Nutrition Interactive Broadcast Series covering Americas will be over three weeks on March 17, 24 and 31. Topics will include Feeding the Gut Microbiome: from pre-, pro-, and postbiotics to resistant starch, Plant-Based Protein in Focus: from Pongamia to chickpeas and Healthy Beverage Trends: from sparkling water to functional wellness shots.

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Our Host

Elaine Watson

FoodNavigator-USA.com

Mary Ellen Shoup

FoodNavigator-USA.com<

March 17 | 11am CT

Feeding the Gut Microbiome: from pre-, pro-, and postbiotics to resistant starch

Ben Goodwin

Olipop

Bob Hutkins, PhD

University of Nebraska

Jason Leibert

Solnul™

Justin Green, PhD

Cargill Health Technologies

Kara Landau

Uplift Food

Melissa Kaczmarczyk, PhD

Tate & Lyle

Miguel Freitas, PhD

Danone North America

Shelley Balanko, PhD

The Hartman Group

Todd Beckman

Verb Biotics

Tom First

Culture Pop

March 24 | 11am CT


Plant-Based Protein in Focus: from Pongamia to chickpeas


Aurelie Mauray, PhD

Roquette

Chadwick White

Nepra Food

David Welch, PhD

Synthesis Capital

Gregory Belt

EverGrain Ingredients

James Astwood, PhD

TerViva

Justin Shimek

Mattson

Panchali Chakraborty

Givaudan

Roi Wurgaft

Wurgaft Consulting & Development

March 31 | 11am CT

Healthy Beverage Trends: from sparkling water to functional wellness shots

Bryan Riblett

Suja Organic

Casey Michael McCormic

Sweegen

Chris Hall

Talking Rain

Florencia Moreno, MSc

Rousselot

Jennifer Mapes-Christ

The Freedonia Group

Nicole Bernard Dawes

Nixie Sparkling Water

Sherri Sparaga

Vive Organic

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The Positive Nutrition Interactive Broadcast Series is FREE to attend but pre-registration is required. Don’t miss out on informative presentations, engaging panels discussions, live interaction and on-demand content, REGISTER today.

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