Marie graduated from HEC France in 2010. She started her career in Management & Strategy Consulting at Oliver Wyman in France and moved to Mondelēz International Global Chocolate Strategy team in 2015. She is now in charge of Well-Being & Sustainability for the Bakery Category in Europe and leads the Harmony Program, Mondelēz International's own wheat sustain-ability program in 7 countries. Furthermore, she lives in Zurich, Switzerland, is married and has three young children