Katia, partner resident and founder/manager of the law firm ‘Food Law Science & Partners’, has been for more than 25 years a leading practitioner in European food and feed law. She is one of the few lawyers assisting clients from A to Z in the food and feed area obtaining European authorization for new additives, enzymes, novel foods and accompanying them with issues ranging from marketing (labeling and claims) to innovation (nanomaterials, genet-ically modified organisms, new breeding techniques), thanks to her scientific internal support.