Jaume is passionate about supporting the transition to meat alternative products that are both delicious, nutritious, and sustainable. As Market Segment Manager for Alternative Protein solutions in Europe and Africa, he is responsible for Griffith Foods’ strategy on Alternative Protein and the marketing of Griffith Foods’ solutions in this segment. Prior to joining Griffith Foods in 2019, Jaume worked as a business and marketing consultant. He holds a master’s degree in civil engineering