Hans-Georg drives BLUU Seafood's business development, product development and go-to-market strategy for cultivated fish products. Hans has a strong background in food technology, biotechnology, genetics, and international development from his work in the private, public and third sectors. Prior to joining BLUU Seafood, the European pioneer in cell-based seafood, he was a strategic advisor to MutationSearch, a human genetic diagnostics company, and a Programme Officer for Global Health Advocacy & Innovation Scouting at the Bill & Melinda Gates Foundation. His work focuses on creating solutions for a better future.