Ahrum, CEO of WNWN Food Labs and a former investment banker and management consultant who worked in the U.S., Europe and Asia bringing IPOs to life. She’s also a fermentation enthusiast raised in a home where the refrigerator was stocked with traditionally home-fermented Korean foods. After earning her MBA, her growing ambition to address food waste and sustainability, and a fortuitous Instagram message, led her to her cofounder Dr. Johnny Drain. Ahrum has been named one of 12 women building sustainable food systems by Green Business magazine and one of 20 Food Heroes by international food standards organization V-Label.