David Nickell is Vice President of Sustainability & Business Solutions at DSM Animal Nutrition & Health. He partners with the global livestock and aquaculture industries in helping them adopt innovative, scalable nutritional programs and technologies to transform and improve the sustainability and economics of animal production. Having spent over two decades working in animal nutrition and health in global business, innovation and sustainability roles he has gained deep insights into what drives these industries to adopt change in the challenging world of sustainable food production. He has a PhD in marine biology from the University of Stirling.