Shelley has an informed understanding of social and cultural influences impacting the marketplace of today and tomorrow. Shelley regularly engages diverse audiences spanning the foodservice, consumer packaged goods and retail segments as she shares leading-edge consumer insights and implications. As a member of The Hartman Group leadership team and head of business development, her focus is understanding industry challenges and needs. Shelley graduated from the University of Windsor with a PhD in Applied Social Psychology. She has a MA in Applied Social Psychology from the University of Saskatchewan and a BA in Psychology from the University of British Columbia.
Shelley will be part of a panel discussion on "Prebiotic fibers and resistant starch" on March 17.