Justin is the Director of Scientific Affairs at Cargill Health Technologies (CHT). Utilizing 75 years of fermentation expertise, CHT is dedicated to creating, researching, and manufacturing natural, science-based ingredients that support wellness and vitality. Justin is responsible for the ongoing research and scientific studies of existing CHT ingredients, as well as the research and development of potential new ingredients. His activities also include strategic planning, training sales teams, and representing CHT at commercial and academic conferences.
He received his PhD in Biochemistry and Molecular Biophysics at Columbia University and did postdoctoral research at the Mount Sinai School of Medicine in New York City. He attended Northwestern University, where he received a B.A. in Biochemistry and Integrated Science. Justin has over 14 years of experience specific to the field of dietary supplements.
Justin will be part of a panel discussion on "Probiotics, postbiotics, and fermented foods" on March 17.