Bryan leads product development and innovation strategy as the Chief Innovation Officer at Suja Organic. With over 15 years of professional culinary experience and a passion for crafting better-for-you beverages, he has played a key role in the development of more than 100 SKUs launched at Suja since 2012. His contributions have been featured in Forbes Magazine, Inc. Magazine, and San Diego Business Journal – and have notably helped the company position itself as a leader in innovation within the industry. A California native, he enjoys spending time in the ocean, and traveling abroad to explore new cuisines and cultures.
Bryan will be part of a panel discussion on "What’s next in better-for-you beverages?" on March 31.