With a Master’s degree in Food and Bioproducts and a PhD in Nutrition, Aurelie has spent more than 10 years in the B2B ingredients manufacturing space. Within the Marketing team, she’s working on promoting plant protein ingredients for better food & new gastronomy in Americas. She joined Roquette in 2011 in France covering different roles as product line management, business development, customer technical support in Europe and moved to Montreal, Canada in 2017. One of her key focus is the use of pea proteins in new food applications, especially plant-based meat alternatives and non-dairy products, to fulfill American customers’ expectations.
Aurelie will be part of a panel discussion on "Plotting the next 10 years in plant-based protein" on March 24.