Palsgaard is the world’s only full-service emulsifier and stabiliser company, creating sustainably produced ingredients with specialised performance characteristics. Palsgaard combines innovation with a commitment to social and environmental responsibility. In 2018 it became the first company in its sector to achieve complete carbon-neutral production across its six global production sites.
By 2025, the company will become 100% carbon neutral. Since its founder invented the plant-based emulsifier in 1917, Palsgaard has shared its know-how with the global food industry. From its six global application centres, Palsgaard’s experienced food technologists help manufacturers optimise existing recipes and develop delicious products with better nutritional profiles.