Mark Driscoll
Mark Driscoll
Founder & Director
Tasting the Future

Tasting the Future is a purpose driven not-for-profit sustainable food systems consultancy. Mark is a global expert in and a passionate advocate for the need for food systems change. He has over years 30 experience of working with businesses, governments and civil society organisations on solutions that address some of the key social and environmental challenges confronting our global food system

Mark will be part of the panel discussion on "Regenerative Agriculture: impact and outcomes" on Day 1.