Marit holds a Master’s degree from the RSM Erasmus University in Rotterdam. She started her career in 2008 in the chemical industry, working on sustainability projects such as the introduction of certified bio-based polymers and Life Cycle Assessments. In 2014, she joined the seafood industry as CSR and Marketing Manager. In this role she was responsible for offering sustainable products to European retail customers, produced in short and simple value chains. In April 2018, Marit joined Rousselot as Marketing Manager and in this role, she is responsible for the global marketing activities for the Rousselot gelatin products.
Marit will present: The future of clean label: Adding smart sustainability. How gelatin contributes, and will join the panel: Clean label and positive nutrition: challenges and opportunities.