Lesley leads Forum for the Future’s global work on food systems and sustainable nutrition, with an expert team covering innovative topics including the future of protein and regenerative agriculture. She is a specialist in systems change for a sustainable future, a highly experienced advocate and policy lead, convener, and strategist. Forum works with some of the most ambitious and forward looking major multi-national corporates, stretching ambition, and equipping partners to deliver their climate, environment and development ambitions. Forum builds diverse collaborations, bringing together unlikely allies to innovate where no one player can solve the challenge alone.
Lesley will be part of the panel discussion on "Towards low impact meat and dairy" on Day 2.