Justin is the co-founder and partner of KDC and co-founder and CEO of Do-Good Foods, which is committed to reducing food waste and its effect on climate by creating systematic & scalable changes to how we make food in the U.S.
He was recently awarded Forbes 30U30 for Food, while also being ranked 50 Most Impactful Entrepreneurs in the U.S. of the Forbes Impact Summit focused on bringing together entrepreneurs, investors, and impact focused funds to drive real meaningful change.
Justin is a Board Member of Earthday, the largest civic platform focused on Earth, the cofounder of UPGRAID, a plant based healthcare company, a board member and investor into Loliware - the world's first seaweed based bioplastic - and an investor into Salted, an on-demand healthy food nationwide network of ghost kitchens, providing healthy and affordable foods to cities previously considered food deserts. He graduated Lafayette College in 2011, with a major in Environmental Public Policy and Economics.
Justin will be part of the panel discussion on "Food waste in focus" on Day 3.