Christine drives PepsiCo’s short-term approach and long-term strategic direction to deliver transformation and innovation through sustainable and responsible sourcing solutions. She leads the sustainable sourcing and agricultural teams to deliver against relevant PepsiCo Performance with Purpose 2025 goals.
Prior to PepsiCo, Christine worked at Tyson Foods, where she held various roles, most recently Vice President of Sustainable Food Production. Her responsibilities included natural resource conservation programs, responsible sourcing and farm animal well-being, as well as leading the company’s sustainability programs across multiple platforms.
Christine holds a Juris Doctor degree from the University of Arkansas School of Law, a Post-doctoral in Plant Gene Regulation from the University of Florida, a Ph.D. in Plant Physiology from Louisiana State University, as well as an MS degree in Plant Pathology from Iowa State University.
Christine will be part of the panel discussion on "Regenerative Agriculture: impact and outcomes" on Day 1.