Brent’s work focuses on using food as a lever for improving human health and environmental sustainability. His commitment and passion for improving planetary health has resulted in some significant research and conservation achievements. Brent believes that scientists have a moral responsibility to effectively communicate research and translate this into action. Rarely patient, Brent believes to achieve the SDGs and Paris Agreement in the short time that is available, it will be because of fast moving and innovative organizations and people that disrupt the status quo.
Brent will be part of the panel discussion on "Towards low impact meat and dairy" on Day 2.