Kathy is a Nutritionist who has 18 years’ experience in the food industry in Europe, USA and Australia. Her passion is to drive product development that delivers to sustainable and nutritious food for the better health of all people. Kathy has been working at the Kraft Heinz company for 10 years. During this time she has been leading the Nutrition and Health agenda for the company driving both reformulation of Foods with a focus on making them Better nutritionally and leading Innovation focused on dialing up the natural goodness and strengthening the positive nutrition in the Kraft Heinz portfolio.
Kathy will join the panel: Turning the tide on childhood obesity.