Amy is a Registered Nutritionist and UK Diet and Health Policy Manager at the Food and Drink Federation (FDF). At FDF Amy is responsible for the development and promotion of industry policy in diet, health and nutrition, including product reformulation and the UK obesity strategies. This includes liaison with food companies to develop cross-industry policy positions and responding to consultations. Amy advises FDF members on scientific, technological, regulatory and political developments in respect of these policies and promotes industry’s work to wider stakeholders, including government officials and NGOs.
Amy will join the panel: Reformulation and fortification: Looking beyond fat, salt and sugar.