Andrew is the founder and Managing Director of Coldpress Foods, manufacturers of Coldpress juices, Europe’s leading High Pressure Processing (HPP) juice and smoothie brand. Launched in September 2011, Coldpress juices retain the pure taste and nutrition of fresh fruit with an extended five month chilled shelf life. They are stocked in over 3000 out-lets in the UK and Europe, including Waitrose, Ocado, Lidl, Co Op & Carrefour and El Corte Ingles in Spain. Andrew is an HPP pioneer with 15 years’ experience making cold pressed / HPP juices and is the first European member of the Cold Pressure Council. He was previously the founder of the Australian HPP juice and fruit business Preshafood Limited, manufacturers of the multi award winning Preshafruit juices.
Andrew will join the panel: Reformulation and fortification: Looking beyond fat, salt and sugar.